LOCAL 92
HUMMUS BAR & KITCHEN
That’s small bites in Hebrew.
a Middle Eastern version of tapas!
LABANE 5.45
Soft cheese spread with zaatar and
a drizzle of olive oil. Served with warm pita
EGGPLANT FRIES 5.95
Panko-crusted eggplant medallions with honey mustard chili relish
PURPLE BABAGHANOUSH 5.95
A silky dip made of gently grilled and
pickled eggplant. Served with warm pita
GRAPE LEAVES 5.95
Filled with mint pesto rice and served
with a light yogurt sauce
POPCORN CAULIFLOWER 6.95
Panko-crusted cauliflower florets served
on a thin bed of Green Tahini
TABBOULEH 5.45
Couscous mixed with parsley, mint, cilantro,
and lemon
SMOKED SALMON BRUSCHETTA 8.95
Rustic toast topped with creme fraiche , grated garlic, sliced cucumber and tomato carpaccio, smoked Norwegian salmon.
MINI HUMMUS 5.45
Smaller portion of our classic hummus served with
pita chips
FALAFEL TASTE 6.25
Two green and two white falafel on green tahini
ISRAELI SALAD 5.95
Chopped tomato and cucumberin a light lemon-olive oil dressing
ASSORTED PICKLES 4.95
Homemade Israeli style variety of pickle vegetables
FRIED HALUMI 8.45
Cubes of Halumi (a popular Mediterranean cheese)
delicately fried to release its natural flavors
FRIED ARTICHOKES 8.25
Fried Artichockes and Kale served with tartar sauce and chipotle
aioli
Appetizers
Light but not too light
a slightly larger serving size than our Mazza
FALAFEL PLATE 11.45
Two green falafels, two white falafels,
Classic Hummus, Israeli Salad, and warm pita
GRILLED GOAT CHEESE TORTILLA 9.95
Served rolled and sliced like a maki roll! Creamy goat cheese, walnuts, sweet roasted red pepper, and sliced yams with avocado dip and sweet chili sauce
ISRAELI SLIDERS 11.95
Mini burgers with lettuce, tomato, onion ring and
chipotle mayo on a brioche bun.
MOZZARELLA BASKET 10.95
Lightly fried mozzarella with mushrooms, broccoli, red onion, and cherry tomatoes sautéed in a sweet chili sauce and sprinkled with sesame seeds
GRILLED ASPARAGUS 12.95
Grilled asparagus over labane cheese topped with mushroom ragu, 6 minute boiled eggs, truffle oil.
ROASTED OCTOPUS 12.95
Sumac sprinkled, creme artichokes, sautéed vegetables, basil-oregano-mint vinaigrette.
BLOOMING EGG 11.95
Poached egg with feta cheese and tomato wrapped in a fillo dough served on eggplant mousse and cherry tomato with zatar
TRUFFLE POLENTA 10.95
Fried truffle polenta, portobello mushroom tempura over eggplant cream
SHAKSHUKA 9.95
Eggs poached in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast iron pan. All come with a house-made mini loaf of braided challah bread.
EGGPLANT $2.50, FETA CHEESE $3.50
HALUMI $4.00, BEEF $3.50
A big bowl prepared to order and served with
zaatar pita (extra zaatar pita is $1.50 sub vegetable $1.50)
CLASSIC HUMMUS 7.95
Sprinkled with paprika, chopped parsley, and olive oil
HUMMUS MASABACHA 8.95
Classic Hummus topped with soft, warm, herbed whole chickpeas
MUSHROOM HUMMUS 9.45
Classic Hummus topped with mushrooms sautéed in onion
and garlic
FAVA HUMMUS 8.95
Classic Hummus topped with fava beans cooked in lemon,
cumin, and olive oil
HUMMUS TRIO 10.95
Classic Hummus topped with tahini, warm herbed chickpeas,
and spiced fava beans
CHICKEN HUMMUS 11.95
Classic Hummus topped with grilled chicken and sauteed onions
BEEF HUMMUS 11.95
Classic Hummus topped with spiced ground beef
* Gluten free options available! Try celery, carrots, or
toasted corn tortilla instead of pita
PAPPARDELLE LAMB RAGU 17.95 Homemade pappardelle 1-inch flat pasta. lamb braised in a red wine and fresh herbs over 8 hours. topped with grated parmigiano.
RAVIOLI 16.95
Homemade fresh ravioli pasta stuffed with ricotta, spinach
parmigiano reggiano, in a creamy mushroom, roasted pepper,
onions, sun dried tomato
SCHNITZEL FINGERS 15.95
Panko-crusted chicken breast strip and french fries with garlic aoli and ketchup for dipping
ROASTED CHICKEN 16.95
Pan roasted chicken on a turnip- celery root puree, brandy chicken sauce, topped with micro green
GRILLED HANGER STEAK 21.95
10oz Grass-fed hanger steak, Roasted potatoes, red onion confit, kale, veal glaze
LOCAL92 BURGER 15.95
8oz grass fed local beef with lettuce, tomato, red onion, homemade pickle, french fries, and coleslaw
LAMB SHANK 21.95
Slow roasted overnight with tomatoes, carrots, celery, parsnips, onions, garlic, and rosemary. Served with mashed potatoes
SHORT RIB STEW 19.95
Tender meat, celery, carrots, and herbs cooked in red wine and dark beer. Served with mashed potatoes
SALMON MEDALLION 19.95
Salmon tied with leeks over sautéed kale, heirloom tomatoes, red onion and mustard scallion coulis
SPICY LAMB SAUSAGE 22.95
Grilled spicy lamb sausage over Israeli cous-cous,
butternut squash, mint, tomato couli
POLENTA CRUSTED TUNA 23.95
8oz seared tuna steak, braised curry cabbage, in a green
tomato-edamame sauce
(Add a slice of grilled chicken $4.95)
CHOP CHOP SALAD 9.95 Hand chopped tomato, cucumber, red onion, parsley, E.V.O.O lemon, salt and pepper
MARKET SALAD 10.45 Watercress, orange, olives, asparagus, feta cheese in a citrus vinaigrette
ENDIVE SALAD 11.45
Roma tomatoes, arugula, red peppers, roasted pears, almond-sesame vinaigrette
BEETS SALAD 11.45
Golden beets carpaccio, fennel, augural, heirloom tomatoes, almonds, gorgonzola, sherry wine emulsion.
QUINOA SALAD 11.45
Quinoa tossed with mix green, cranberries
cherry tomatoes and cucumber in a basil vinaigrette
HALUMI SALAD 12.95
Mix green, tomato, cucumber, shaved carrots, walnuts, and fried Halumi cheese in a roasted garlic vinaigrette
ISRAELI COUS-COUS WITH BUTTERNUT SQUASH $5.95
TRUFFLE MASH POTATOES $5.95
HOME FRIES $5.95
SAUTÉED BROCCOLI AND GARLIC $5.95
BRUSSELS SPROUTS IN RED WINE REDUCTION $6.95 FRENCH FRIES $5.95